Delicious Shrimp Tacos Recipe
Watch the step-by-step cooking video at the bottom of the recipe!👇
Shrimp tacos are a perfect combination of fresh, zesty flavors and tender seafood. Quick to make and packed with flavor, these delicious shrimp tacos are ideal for a weeknight dinner, a casual gathering, or a fun summer meal. With a mix of seasoned shrimp, fresh vegetables, and a tangy sauce, this recipe is sure to impress your family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
For the sauce:
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
Preparation Steps
Step 1: Prepare the Sauce
In a small bowl, combine mayonnaise, sour cream, lime juice, and hot sauce (if using). Mix well and set aside.
Step 2: Season the Shrimp
In a medium bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat.
Step 4: Warm the Tortillas
Heat the tortillas in a dry skillet or microwave until warm and pliable.
Step 5: Assemble the Tacos
Place a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and cilantro. Drizzle with the prepared sauce.
Step 6: Serve
Serve immediately with lime wedges on the side for extra zest. Pair with rice, beans, or a fresh salad for a complete meal.
🌮 These delicious shrimp tacos are quick, flavorful, and full of vibrant textures. Perfect for a weeknight dinner or casual get-together, they’re sure to become a family favorite.
