Air Fryer Turkey Burgers Recipe
Watch the step-by-step cooking video at the bottom of the recipe!👇
Introduction
Turkey burgers are a lean, healthy alternative to traditional beef burgers. When cooked in an air fryer, they become juicy on the inside with a slightly crispy exterior, all without the need for excessive oil. This air fryer turkey burgers recipe is quick, simple, and perfect for a nutritious weeknight meal or casual gathering. Pair them with your favorite buns and toppings for a delicious, guilt-free burger experience.
Ingredients
- 1 lb ground turkey
- ½ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon dried oregano (optional)
- Cooking spray or a small amount of olive oil
- Burger buns and toppings (lettuce, tomato, cheese, pickles, sauces)
Preparation Steps
Step 1: Prepare the Burger Mixture
In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, paprika, and oregano. Mix gently until all ingredients are well combined.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and shape them into burger patties, about ¾ inch thick.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.
Step 4: Cook the Turkey Burgers
Place the patties in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.
Step 5: Serve
Remove the turkey burgers from the air fryer and let them rest for 2 minutes. Serve on buns with your favorite toppings, such as lettuce, tomato, cheese, pickles, or sauces.
🍔 These air fryer turkey burgers are juicy, flavorful, and healthier than traditional fried burgers. They’re perfect for a quick dinner, meal prep, or casual cookouts.
