Stove Top Stuffing Meatloaf Recipe
Watch the step-by-step cooking video at the bottom of the recipe!👇
Meatloaf is a beloved comfort food, and when combined with Stove Top stuffing, it becomes an even more flavorful and moist dish. Using pre-seasoned stuffing mix as a binder adds a savory depth to the meatloaf while keeping it tender. This recipe is perfect for weeknight dinners, family gatherings, or anytime you want a hearty, satisfying meal with minimal effort.
Ingredients
- 2 pounds ground beef (or a mix of beef and pork)
- 1 package (6 oz) Stove Top stuffing mix (any flavor)
- 1 cup milk
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- ½ teaspoon black pepper
- ½ cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping, optional)
- 1 teaspoon mustard (optional, for topping)
Preparation Steps
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Stuffing
In a medium bowl, prepare the Stove Top stuffing according to the package instructions, using the milk and eggs. This will act as the binder for the meatloaf.
Step 3: Mix the Meatloaf
In a large mixing bowl, combine the ground beef, cooked stuffing mixture, onion, garlic, Worcestershire sauce, and black pepper. Mix gently until just combined to keep the meatloaf tender.
Step 4: Shape the Loaf
Transfer the mixture into the prepared loaf pan and shape it evenly.
Step 5: Add the Topping
In a small bowl, mix ketchup, brown sugar, and mustard (if using). Spread the glaze evenly over the top of the meatloaf.
Step 6: Bake
Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing.
🍴 This Stove Top stuffing meatloaf is easy to prepare, packed with flavor, and perfect for family dinners. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
